Chicken Caesar Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 23
- Cholesterol
- 58
- Sodium
- 439
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup reduced-sodium chicken broth
2 1/2 tablespoons grated Parmesan
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon anchovy paste
6 cups chopped Romaine lettuce
2 cups cooked chicken, cut into 1-inch cubes or shredded
1 cup cherry or grape tomatoes
1 cup herb-seasoned croutons
Directions
- In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
- Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.