Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 381
- Total Fat
- 18
- Saturated Fat
- 4
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 33
- Cholesterol
- 85
- Sodium
- 623
- Total: 15 min
- Prep: 15 min
Ingredients
6 cups baby spinach or lettuce leaves
1 pound cubed cooked chicken
1 cup hulled and sliced fresh strawberries
2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices
1/2 cup salted dry-roasted cashews
Honey-Sesame Dressing:
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons toasted sesame oil
2 teaspoons honey mustard
Salt and freshly ground black pepper to taste
Directions
- Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.