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Recipe courtesy of Robin Miller

Cucumber Salad with Dill

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    13
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    3
    Dietary Fiber
    0
    Sugar
    1
    Protein
    1
    Cholesterol
    0
    Sodium
    185
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 English cucumber, thinly sliced crosswise into rounds

1 tablespoon cider vinegar

1 tablespoon chopped fresh dill

Salt and pepper

Directions

  1. In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Pack a Picnic

Categories:

Easy Side Dish Recipes Side Dish Cucumber Salad Cucumber Salad Recipes Vegetarian Picnic Salad Recipes Dairy Recipes Low Sodium Low-Fat

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5 Reviews
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Cookwhiledrinkingwine

I took a peeler, and peeled the cucumber into dozens of thin layers, stopping before I hit the seeds. I toped the layers on top of each other and sprinkled dill throughout. It made the salad seem lighter, and more of an unexpected presentation. I recommend doing the same!

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