Fennel Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 66
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 392
- Total: 8 min
- Prep: 8 min
Ingredients
2 bulbs fennel, chopped
5 celery stalks, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Combine all ingredients in a medium bowl and toss to combine.