Grapefruit and Onion Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 69
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 38
- Total: 10 min
- Prep: 10 min
Ingredients
2 grapefruits, peeled
1/2 red onion, peeled
2 teaspoons olive oil
2 teaspoons sherry vinegar
Pinch each salt and ground black pepper
1 teaspoon poppy seeds
Directions
- Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.