Pound Cake with Lemon Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 146
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 115
- Total: 10 min
- Prep: 10 min
Ingredients
4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional
Directions
- Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.