Radicchio Cups with Pork and Seasoned Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 434
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 27
- Cholesterol
- 71
- Sodium
- 507
- Total: 19 min
- Prep: 5 min
- Cook: 14 min
Ingredients
8 radicchio leaves
1 cup quick-cooking rice
1 teaspoon garlic and herb seasoning
2 teaspoons sesame oil
1/4 cup pre-shredded carrots
1/4 cup chopped scallions
1 pound shredded cooked pork loin
2 tablespoons soy sauce, plus extra for dipping
Directions
- Soak the radicchio leaves in ice water to crisp up.
- Cook the rice with the garlic and herb seasoning according to package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.
- Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.