Roasted Red Potatoes with Rosemary
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 47
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 344
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.