Roasted Red Potatoes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 367
- Total Fat
- 15
- Saturated Fat
- 1
- Carbohydrates
- 54
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 740
- Total: 40 min
- Active: 10 min
Ingredients
6 to 8 new potatoes, cut in half or quartered, depending on size
1 1/2 tablespoons canola oil
2 cloves garlic, smashed and turned into a paste
Salt and freshly ground pepper
1 tablespoon finely chopped fresh chives
1 teaspoon fresh thyme leaves
Extra-virgin olive oil
Directions
- Preheat the oven to 425 degrees F.
- Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
- Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.