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Recipe courtesy of Robin Miller

Sliced Tomatoes with Fresh Basil and Aged Balsamic

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    37
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    4
    Dietary Fiber
    1
    Sugar
    2
    Protein
    1
    Cholesterol
    0
    Sodium
    198
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 to 3 ripe beefsteak tomatoes, sliced

1/2 cup fresh basil leaves

2 teaspoons balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and ground black pepper

Directions

  1. Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: What's At Steak

Categories:

Italian European Recipes Tomato Side Dish Summer Fall Gluten Free Low-Carb Vegan

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