Tomato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 18
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 220
- Total: 5 min
- Prep: 5 min
Ingredients
3 ripe tomatoes, sliced into wedges
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
Directions
- Arrange the tomato wedges on a platter. Sprinkle with salt and pepper, to taste. Sprinkle with parsley and serve.