Recipe courtesy of Michele Urvater
Tomato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 145
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 338
Ingredients
4 tablespoons olive oil
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Salt and freshly ground black pepper
4 medium vineripened tomatoes, thinly sliced
Chopped chives, parsley and basil
Sliced pitted black olives
Directions
- Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives