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Recipe courtesy of Food Network Kitchen

Rocky Road Fudge

  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    345
    Total Fat
    17
    Saturated Fat
    9
    Carbohydrates
    50
    Dietary Fiber
    2
    Sugar
    45
    Protein
    4
    Cholesterol
    20
    Sodium
    78
  • Total: 15 min
  • Prep: 15 min
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Ingredients

1/3 cup unsalted butter, cut into chunks

1 cup evaporated milk

1 1/2 cups sugar

1/4 teaspoon salt

12 ounces semisweet chocolate, chopped

1/2 cup slivered almonds, toasted

1 cup mini marshmallows

Directions

  1. Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
Show: Food 911
Episode: Fallen Souffle in Topanga CA/Sweets for the Sweets in East Brunswick NJ

Categories:

Chocolate Fudge Fudge Recipes Candy Recipes and Ideas Nut Recipes Dairy Recipes Dessert Recipes for a Crowd Gluten Free Low Sodium

More from:

Holiday Baking & Dessert Recipes

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18 Reviews
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Anonymous

I make his every year and people loose their minds over it. I use (Ghirardelli) 60% dark chocolate chips and it is not too sweet. Definitely supposed to use EVAPORATED milk, not sweetened condensed milk. A few notes to help those whose fudge came out sticky. Many chocolate chip bags have 10oz of chips and the recipe calls for 12oz of chocolate so be sure to buy extra and weigh out 12oz. Also I whisk constantly for 5 minute at a medium/medium high (depends on your stove I have gas) make sure it is at a rolling boil the entire 5 minutes, then take off or turn off the heat (if using gas) and whisk for one more minute more prior to adding chocolate first (mix until smooth), then nuts and marshmallows. If you add the chocolate when it is extremely hot you risk the mixture separating.

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