Recipe courtesy of Tiffany Derry

Roots Southern Table Mule

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Active: 5 min
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Ingredients

4 fresh basil leaves

1/2 ounce molasses

1 1/4 ounces whiskey, preferably Elijah Craig

Juice of 1/2 lime

Ginger beer, for topping off

Directions

  1. Muddle 3 basil leaves and the molasses in a glass. Add the whisky, lime juice and ice and stir. Top with some ginger beer and garnish with the remaining basil leaf.

Let's Get Cooking!

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