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Recipe courtesy of Jane Francisco

Montclair Mule

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    190
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    13
    Dietary Fiber
    0
    Sugar
    9
    Protein
    0
    Cholesterol
    0
    Sodium
    15
  • Total: 5 min
  • Active: 5 min
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Ingredients

2 ounces rye whiskey

1 ounce fresh lime juice

1 teaspoon finely grated ginger

1/2 ounce maple syrup

2 ounces soda water

Lime wedge and candied ginger, for garnish

Directions

  1. Place the rye, lime juice, ginger and maple syrup in a shaker and shake until combined. Pour over crushed ice in a glass, top with the soda water and serve with a lime wedge and candied ginger.
Show: The Kitchen
Episode: Serve Up Some Summer

Categories:

Mixed Drink Recipes Whiskey Recipes Gluten Free

More from:

The Kitchen

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3 Reviews
Add Your Review

caron m.

Made it over the weekend. I loved it! Used Domaine liqueur (sweet ginger liqueur). Also, I didn’t add maple syrup because it was sweet enough with the Domaine. For the Whiskey, I used Sagamore Rye. Nice summer cocktail!

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