Recipe courtesy of Denis Jaricot
Saffron-Garlic Aioli
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1363
- Total Fat
- 143
- Saturated Fat
- 20
- Carbohydrates
- 25
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 780
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 cloves chopped garlic
3 ounces potato, cooked and peeled
1 ounce Dijon mustard
1 pinch saffron, infused in 1 ounce red wine vinegar
1 tablespoon water
Salt and pepper, to taste
5 ounces olive oil
1 lemon, juiced
Directions
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;