Recipe courtesy of Corinne Domingo
Salabat
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 147
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 35
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 22
Ingredients
4-5 cups water
3 inches fresh ginger, sliced thinly
1 cup brown sugar
Directions
- Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.