Recipe courtesy of Rocco DiSpirito
Salami Misti
- Yield: 10 servings
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 loaf Tuscan bread, cut into 1/2 inch thick slices
10 slices thinly sliced prosciutto
10 slices thinly sliced bresaola
10 slice thinly sliced soppressata
1/2 pound testa
20 slices salami
Assorted pickled vegetables (onions, pepperoncini)
1/4 cups marinated mushrooms
1/2 cup assorted marinated olives
Extra virgin olive oil
2 large cloves garlic
Directions
- Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.