Recipe courtesy of Michele Urvater
Salsa Marinara
- Yield: 3 cups of sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 147
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 445
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 cup minced onion
2 cloves garlic, minced
1/3 cup olive oil
2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes
Salt and freshly ground pepper to taste
Directions
- In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.