Prev Recipe Next Recipe
Recipe courtesy of Lou Marcelli

Sand Dabs

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
Advertisement

Ingredients

Olive oil

16 sand dab fillets

Salt and pepper

2 lemons

Directions

  1. Drizzle olive oil on each side of the fillets. Add salt and pepper, to taste. Put in broiler for 2 or 3 minutes on each side. Once cooked, squeeze lemon over, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Easy Appetizer Appetizer Easy Side Dish Recipes Side Dish European Recipes Italian Fish Flounder Recipes Fruit Lemon

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Sand Dabs

(1)

Sand Dabs

Morrocan Chili and 10,000 Grains of Sand

(64)

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Advertisement
0 Reviews
Add Your Review