Bacon Steak with Caramelized Butter
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 699
- Total Fat
- 53
- Saturated Fat
- 18
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 41
- Cholesterol
- 168
- Sodium
- 462
- Total: 21 min
- Prep: 15 min
- Cook: 6 min
Ingredients
Bacon Steak:
2 slices bacon
2 (6 -ounce) eye-of-round steaks
2 tablespoons vegetable oil
Caramelized Butter:
2 tablespoons firmly packed brown sugar
2 tablespoons butter, softened
2 tablespoons chipotle mustard (Recommended: Silver Spring)
Directions
- Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
- In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
- In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
- Note: Remove wooden picks from steaks before serving.