Sunny's Easy Bacon Cheeseburger Salisbury Steaks
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1215
- Total Fat
- 70
- Saturated Fat
- 38
- Carbohydrates
- 85
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 64
- Cholesterol
- 369
- Sodium
- 1384
- Total: 45 min
- Active: 20 min
Ingredients
Salisbury Steaks:
1 1/2 pounds ground chuck (80 percent meat, 20 percent fat)
1/2 cup Italian breadcrumbs
1/4 cup yellow mustard
1/4 cup ketchup
2 tablespoons red onion pulp (grate an onion on a rasp grater or the small side of a box grater)
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 strips bacon
Sauce:
2 cups beef stock
2 cups heavy cream
5 to 6 slices yellow American cheese (4 ounces)
One 12-ounce bag egg noodles
1/2 cup loosely packed fresh parsley, chopped
Directions
- For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
- In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
- In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
- For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
- Serve family style or place a burger on a plate with noodles and serve topped with sauce.