Bloody Mary
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 778
- Total: 5 min
- Prep: 5 min
Ingredients
Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses
1 tablespoon Cajun seasoning
4 cups tomato juice
1 lemon, juiced
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 ounces vodka
4 stalks celery, with leaves attached
Directions
- Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.
- In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.