Bourbon Pecan Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 535
- Total Fat
- 29
- Saturated Fat
- 9
- Carbohydrates
- 65
- Dietary Fiber
- 3
- Sugar
- 28
- Protein
- 5
- Cholesterol
- 79
- Sodium
- 274
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
1 (9-inch) deep-dish frozen pie shell
3 eggs
5 tablespoons butter, at room temperature
1 cup packed brown sugar
3/4 cup caramel sauce
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch salt
1 1/2 cups pecan halves, toasted
Directions
- Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
- In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.