Season 15, Episode 4
Comfort Food for the Soul
It's delicious down home comfort food that's fit to feed your soul. Sandra Lee makes her over-the-top Sweet Potato and Bacon Hushpuppies and a fresh flavored Corn and Black Eyed Pea Salad. The comfort keeps coming with Deep Fried Chicken with Cheddar Grits. Yum! And, it’s all topped off with a decadent Bourbon Pecan Pie. And, for cocktail time, it’s a Devine Dicey. Finally, Sandra Lee creates a warm and welcoming tablescape to match her comfort food menu.
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Recipes From This Episode
Brunch for a Bunch
Country Weekend Getaway
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