Devine Dicey

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 shot (1 1/2 ounces) whiskey

1/2 cup peach nectar, chilled

1 sprig fresh mint, for garnish

Directions

  1. In a glass filled with ice, combine the whiskey and peach nectar. Stir to combine and garnish with a mint sprig.

Whiskey-Glazed Carrots

Crab and Callaloo

Whole Spiny Lobsters Split and Stuffed with Hearts of Palm Slaw

Zakarian's Irish Creme with Stout

Irish Rack of Lamb

Irish Monk

Classic Rusty Nail

The Maple Perfect Manhattan