Champagne Punch
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 338
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 24
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
Ingredients
1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne
Directions
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.