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Recipe courtesy of Sandra Lee

Champagne Punch

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    338
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    31
    Dietary Fiber
    1
    Sugar
    24
    Protein
    1
    Cholesterol
    0
    Sodium
    12
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
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Ingredients

1 can (20-ounce) crushed pineapple in heavy syrup

1 cup fresh lemon juice

1 cup maraschino cherry juice

1 cup dark rum

1/2 cup brandy

1 bottle (750 ml) chilled inexpensive brut Champagne

Directions

  1. In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
Show: Semi-Homemade Cooking
Episode: Desserts and Drinks

Categories:

Punch Recipes Sparkling Wine Recipes Gluten Free Low-Fat Low Sodium Vegan

More from:

Easter

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35 Reviews
Add Your Review

Karen B.

Since so many people gave this a negative review without even trying it, there's no reason why I can't give it a postive review without trying it. I think it sounds delicious, and as others noted, it's probably much better with pineapple juice rather than crushed pineapple. <div>I find it laughable and ridiculous that anyone would complain about "unhealthy" ingredients in a champagne punch recipe! Sheesh.</div>

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