Cherry Tomatoes and Olive Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 11
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 788
- Total: 5 min
- Prep: 5 min
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Italian dressing mix (recommended: Good Seasons)
1 pint cherry tomatoes, sliced in 1/2
1 (15-ounce) can pitted black olives
4 large fresh basil leaves, finely chopped
2 scallions, cut in 1/2-inch pieces
Directions
- In a medium bowl whisk together olive oil, vinegar and dressing mix.
- Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.