Chile Lime Grilled Shrimp Tacos
- Level: Easy
- Yield: 12 tacos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 214
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 14
- Cholesterol
- 101
- Sodium
- 244
- Total: 51 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 6 min
Ingredients
1 1/2 pounds frozen, shelled and deveined large shrimp, thawed
1 (12-ounce) bottle Mexican chile and lime marinade (recommended: Lawry's)
Cooking oil, for grill
1 (8-ounce) container sour cream
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon adobo sauce
12 corn tortillas
1 (6-ounce) bag shredded red cabbage
1/2 cup frozen chopped onion, thawed
1 cup prepared guacamole
1 lime, for garnish
Directions
- Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
- Mix the sour cream with chipotle and adobe sauce.
- Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
- Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.