Christmas Cocktail

  • Level: Easy
  • Yield: 2 servings
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 10 min
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Ingredients

2 tablespoons fresh pomegranate seeds

8 ounces Champagne or sparkling wine

2 ounces pear juice

2 ounces pomegranate juice

Directions

  1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
  2. Remove the glasses from the freezer.
  3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

Let's Get Cooking!

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Laura S.

I made this for Christmas this year and it was a huge hit! I increased the portions and served in a punch bowl with wine glasses. It was gone before I got to the bar for a glass! Definately a double batch for next year! Thanks Sandra!

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