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Recipe courtesy of Sandra Lee

Cuban Mojito

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

16 mint leaves

2 limes, sliced into eighths

8 teaspoons sugar

1 liter seltzer water

4 ounces white rum (optional)

Directions

  1. In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
Show: Sandra's Money Saving Meals
Episode: Cuban

Categories:

Cuban Recipes Mixed Drink Recipes Mojito Recipes Sugar Rum Recipes Fruit Lime Recipes

More from:

Everyday Celebrations

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2 Reviews
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G F.

I wish I could make this drink, but I'm just a poor college student without any highball glasses to call my own. Instead, I will follow the recipe as best I can using my brightly collored yellow mug painted with orange and blue giraffes, and rename the recipe 'Giraffe Mojito'. It may not have the cultural authenticity of a CUBAN mojito from Sandra Lee's kitchen, but I will smoke a cigar and read a book on communism to even things out. Thank you anyway, Ms. Lee, for the inspiración.

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