Dried Fruit Compote with Goat Cheese
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 28
- Protein
- 5
- Cholesterol
- 9
- Sodium
- 93
- Total: 25 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 10 min
Ingredients
1 1/2 cups port wine
1/4 cup sugar
1 cup mixed dried fruit, chopped
1/2 cup dried cranberries
4 ounces crumbled goat cheese
Sparkling Italian wine, for serving
Directions
- In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
- Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.