Grasshopper Ice Cream Cocktail

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1 shot green creme de menthe

1 shot white creme de cacao

2 scoops vanilla ice cream

Fresh mint sprig, for garnish

Directions

  1. Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  2. Pour into a 12-ounce glass. Garnish with a sprig of mint.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Mary W.

We just returned from a cruise where my husband had fallen in love with Grasshoppers. I tired this recipe and he said it's better than the shipboard recipe. Sandra, we miss you.

See All Reviews