Grilled Yellow Tomato Salad
- Level: Easy
- Yield: 4 sevrings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 140
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 104
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1 pint yellow cherry tomatoes
1/4 cup French Vinaigrette dressing
1/4 cup feta cheese, crumbled
2 green onions, sliced
1 head endive, lettuce or 8 Romaine lettuce leaves from the hearts
Directions
- Preheat grill to medium-high. Thread tomatoes onto bamboo skewers that have been soaked in water for at least 30 minutes. Brush with vinaigrette and place on grill. Cook 5 to 7 minutes or until some begin to burst and get charred.
- In a medium bowl, combine tomatoes, feta cheese, green onion and remaining dressing.
- Arrange endive leaves around serving platter, like flower petals, touching in the center. Mound the tomato mixture in the center of the plate.