Herb Nest Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 435
- Total: 5 min
- Prep: 5 min
Ingredients
8 butter lettuce leaf cups
1 cup chopped mixed herbs such as; tarragon, basil, parsley
1/2 cup artichoke pesto or tapenade
1/4 cup crumbled feta cheese
2 tablespoons chopped almonds
Directions
- Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
- Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.