Hot and Sticky Wings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 691
- Total Fat
- 30
- Saturated Fat
- 9
- Carbohydrates
- 64
- Dietary Fiber
- 2
- Sugar
- 44
- Protein
- 41
- Cholesterol
- 252
- Sodium
- 361
- Total: 3 hr 40 min
- Prep: 10 min
- Cook: 3 hr 30 min
Ingredients
3 pounds chicken wings
1/4 cup ketchup
1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)
2 tablespoons citrus herb seasoning
2 tablespoon dried oregano
1 tablespoon chili seasoning
1 jalapeno, finely diced
Directions
- Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
- Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.