Ingredients
2 (8-inch) round store-bought (bakery) yellow or white cake layers
1/3 cup frozen lemonade concentrate, thawed
2 teaspoons lemon extract, divided
2 (12-ounce) cans cream cheese flavored frosting
Fresh mint sprigs
Fresh blueberries
Lemon slices, quartered
Directions
- Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.
- Stir 1 teaspoon of lemon extract into each can of frosting; set aside.
- To assemble cake: frost and stack the cake layers on top of each other.
- Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.