Mexican Potato Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 177
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 3
- Sodium
- 59
- Total: 5 min
- Prep: 5 min
Ingredients
2 pounds cubed potatoes, cooked
3 to 4 tablespoons mayonnaise
1 tablespoon diced pickled jalapenos (recommended: La Victoria)
2 scallions, sliced
2 teaspoons finely chopped fresh cilantro leaves
Directions
- In a large bowl, combine all ingredients. Gently fold together and serve.