Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream
- Level: Easy
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 169
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 6
- Sodium
- 62
- Total: 1 hr 24 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 9 min
Ingredients
1 (17.5-ounce) package sugar cookie mix
5 tablespoons butter, softened
1 egg white
5 tablespoons strawberry daiquiri mix, divided
2 cups powdered sugar
Directions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet. Bake until puffed, 7 to 9 minutes. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
- In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second. Repeat with the remaining cookies and filling. Allow the filling to set before packaging.