Minted Potato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 104
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 4
- Sodium
- 37
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
Ingredients
1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
1 jalapeno, seeded and finely chopped
2 scallions, chopped
2 tablespoons chopped pimientos
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
1 teaspoon minced garlic
1 teaspoon lemon juice
1/2 cup plain yogurt
Directions
- In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.