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Recipe courtesy of Sandra Lee

Palm Springs Punch

  • Level: Easy
  • Yield: 6 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 (11-ounce) can pineapple juice (recommended: Dole)

1 liter ginger ale (recommended: Canada Dry)

1 cup bourbon (recommended: Jim Beam)

Ice cubes

2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Directions

  1. Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.
Show: Semi-Homemade Cooking
Episode: Desert Dinner Party

Categories:

Punch Recipes Liquor Recipes Whiskey Recipes Fruit Pineapples

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3 Reviews
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NikkiStutz

To Comingjesus_114: If you don't want the alcohol... leave it out. The other components of the drink will stand on their own without the alcohol. Sandra often creates a Mock-tail first and THEN adds alcohol for those who prefer an actual Cocktail.

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