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Recipe courtesy of Sandra Lee

Pink Lemonade Champagne Punch

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

2 cans frozen pink lemonade concentrate

1 bottle Champagne

Sliced strawberries

Sliced peaches

Sliced mangoes

Directions

  1. In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
Show: Semi-Homemade Cooking
Episode: Tea Party Delight

Categories:

American Lemonade Recipes Punch Recipes Fruit Strawberry Mango Peach Recipes Recipes for a Crowd

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31 Reviews
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aggressivechick4

I don't really care for champagne, I made this for a New Year's party and not many people liked it, but I enjoyed it. Like with any recipe you need to taste and add to it what you think it might need, because tastes vary; I thought it was too sweet, but I added a little more water and ice and it was tasty.

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