Pumpkin Sangria
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 10 min
- Prep: 10 min
Ingredients
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 tablespoons maple syrup
Six 4 to 5-inch long cinnamon sticks, for garnish
6 pumpkin candies, for garnish, such as Brach's
1 bottle white wine, chilled
3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
1 cup pumpkin spice liqueur, chilled
Directions
- In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
- Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
- In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
- Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.