Round 2 Recipe German Dumpling Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 29
- Dietary Fiber
- 7
- Sugar
- 16
- Protein
- 10
- Cholesterol
- 7
- Sodium
- 1260
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 tablespoon canola oil
1 medium yellow onion, sliced
1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 quart chicken broth
1/2 cup apple cider, reserved from Frosty Sparkling Apple Cider
Reserved dumplings from the Parsley Dumpling
Directions
- In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.