Salted Lemon Edamame
- Level: Easy
- Yield: 5 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 105
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 258
- Total: 17 min
- Prep: 2 min
- Cook: 15 min
Ingredients
1 package frozen edamame (soybeans), in shell
2 lemons
1 tablespoon salt and pepper blend
Directions
- Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.