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Recipe courtesy of Sandra Lee

Scropino

  • Level: Easy
  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    332
    Total Fat
    7
    Saturated Fat
    5
    Carbohydrates
    28
    Dietary Fiber
    0
    Sugar
    25
    Protein
    2
    Cholesterol
    29
    Sodium
    57
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup vanilla ice cream

1/4 cup lemon vodka

1/4 cup lemon liqueur

1/4 cup sparkling white wine

Lemon slices, for garnish

Directions

  1. In a blender, combine ice cream, vodka, and lemon liqueur until completely blended. Divide between 2 glasses and fill the glasses with the sparkling wine. Garnish each glass with sliced lemon.
Show: Semi-Homemade Cooking
Episode: Clover Green

Categories:

American Ice Cream Vodka Recipes Liquor Recipes Wine Recipes Dairy Recipes Fruit Lemon Liqueur Recipes Pureeing Recipes

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35 Reviews
Add Your Review

Liene T.

I have this recipe in her cookbook and it's a little different than the one on the Food Network website. Instead of vanilla ice cream, the recipe in the book uses 2 scoops of lemon gelato or sorbet. It is so much better with the sorbet. Tastes like an alcoholic punch. Try it again with the sorbet or gelato, you might like it better.

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