Steak Skewers with Marinade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 469
- Total Fat
- 30
- Saturated Fat
- 9
- Carbohydrates
- 17
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 25
- Cholesterol
- 88
- Sodium
- 476
- Total: 1 hr 1 min
- Prep: 6 min
- Inactive: 40 min
- Cook: 15 min
Ingredients
1 medium onion, finely chopped
1/4 cup ouzo
1/2 cup herb and garlic marinade dressing
1 1/2 teaspoons dried garlic
2 tablespoons brown sugar
1/4 cup extra-virgin olive oil
1/3 cup chopped fresh mint
Pinch cayenne pepper, plus pinch more for garnish
1-pound top sirloin steak, cut into 1-inch cubes
Salt and pepper
Thinly sliced green onions, for garnish
Directions
- Heat a grill, grill pan, or broiler.
- Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
- *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.