Sugar Snap Peas with Red Pepper
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 80
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 271
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
1 teaspoon sesame oil
1 (14-ounce) bag frozen sugar snap peas, thawed
1 teaspoon crushed garlic
1/4 cup roasted red bell pepper, cut into thin strips
2 teaspoons sesame seeds
1 tablespoon honey
Salt and freshly ground black pepper
Directions
- Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.