Tropical Granita
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 0 grams
- Protein
- 1 grams
- Sugar
- 13 grams
- Total: 8 hr 3 min
- Prep: 3 min
- Inactive: 8 hr
Ingredients
1 (20-ounce) can crushed pineapple (recommended: Dole)
1 (11.5-ounce) can papaya nectar (recommended: Kerns)
2 tablespoons frozen limeade concentrate
1 teaspoon coconut extract (recommended: McCormick's)
Sprigs of mint
Directions
- Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
- Scoop into bowls and serve garnished with a sprig of mint.